Moisture comes from fruit, not a bottle. The crumb stays soft without a slick of oil.
Whole food · plant based · from the kitchen
Loaves, without the extras.
NORS is a home cake stall for loaves sweetened by fruit, not refined sugar, and baked with no oil. The first tins are almost ready.
The name is the recipe rule.
Dates, ripe banana and dried fruit do the sweetening. Nothing white from a packet.
Plant-based loaves built from ingredients you could name in a shop. Baked at home.
First from the tin
Two loaves to start.
Prices, pickup days and the suburb are still being decided. These are the bakes she is practising first.
Fruit cake loaf
A dense loaf studded with raisins, dates and apricot. Slice it thick. No icing.
Banana loaf
Ripe banana and oats, warm and plain. The everyday loaf, if the tin lasts.
From the house stall
Baked where she lives, collected when it is ready.
NORS is not a shop yet. It is a kitchen stall: small batches, a short list, and a message when a loaf is out of the tin. Ordering details will sit here once she picks how people should get in touch.
The list
Tell her when the first tin comes out.
Leave a note if you want a message when the stall opens. This form is a placeholder for now — it does not send anywhere yet.